Basil fish fried with peanuts

Nine-story tower fish fried with peanuts

Ingredients:
250 grams of kiss fish, 100 grams of peanuts (fried), 50 grams of garlic, 3 red peppers, 6 shallots, 15 basil

seasoning:
1 salt, monosodium glutamate, white pepper, lemon

Preparation process:
Gourmet washing, chopped green onions, pepper slices, minced garlic, slightly crushed peanuts, lemon slices (plating)

Production conditioning process:

  1. Kiss the fish with salt and rice wine.
  2. Add garlic a little too white powder (it is not easy to burn when fried), and slowly fry until golden and crispy, and kiss fish until golden.
  3. Basil minced and fried with peanuts, onions, ginger and garlic, fried with pepper and salt, and then peanuts.


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